6 Great Steps For an 8 Piece Barbecue Utensil Set

1. Grill scraper - Always scrape the cooked food for particulate matter and grease from the grill after the grill is cold. The use of long steel 19 "handle on the scraper to brush on the rust. This will prevent, bacteria form on leftover food on the grill grate. Wipe clean with a damp cloth or grill a paper towel to ensure that the rust is completely clean. It is good to take the rust off (s) and give them a good scrub soap and water after each use, as necessary.There are great cleaning products on the market if the burned on food and fat is hard to scrape. Spray applied to, or in accordance with the instructions, and always wash with soap and water after cleaning with these products.

2. Pliers - Before the start of the barbecue grill, take a piece of paper towel or a small piece of cloth and fold it to about 2 "to 3" wide, dip in oil and wipe wipe, stick to prevent food. The long stainless steel 19 "handle to protect againstburned by the heat of the fire, gas or coal.

3. BBQ Fork and / or forceps - barbecue fork and / or forceps should be used on meat, vegetables, and fruits, other than hamburgers. Long handles on the barbecue fork and / or tongs to protect your hands and arms from the heat. After the burn, place the meat on the grill when a flare-up is too high to be in the vicinity of the grill lid for a short time. It will flare ups from the fire, if the meat is placed on the grill. RememberStep back through flare-up and always keep a fire extinguisher nearby for emergencies.

4. Spatula, a knife edge - ideal for the realization of your hamburger, and all other meat, vegetables and / or fruit on the grill. Place the meat on a stainless steel spatula and gently slide it on the grill. If your oiled spatula, the meat should easily slide off. The long stainless steel 19 "handle protects your hands and arms. Also helpful, the hamburger bun, or simplyOther types of bread on the grill to brown. The edge of the spatula has a knife and makes it a necessity if the meat cut. Use the barbecue fork or tongs to hold the meat during the cutting.

5. Basting Brush - Ideal for stapling the meat, vegetables and fruits. The long stainless steel 19 "handle makes it easy to get your food on the grill. Stapling The brush is easily cleaned with soap and water. Let dry completely before storing.

6. Skewers - Stainless SteelSteel 19 "skewers of meat, vegetables, ideal for grilling and fruit. Slide on each skewer and lay on grill. Thus the spear out of the hot handle, fold a piece of aluminum foil and with the handles on the edge of the grill grate.

The most important step in keeping your barbecue grill is durable for a lifetime, to wash with soap and water and dry before storing. These eight (8) piece stainless steel BBQ utensils set into aAluminum carrying case for easy storage.