Have you ever wondered how to cut a cake? I had a lot of practice. When I became 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by concentric rectangles and then entered the main room. My family has refused to eat her right to a lack of presentation skills. Since then, my skills are, fortunately, has been refined. Here are some tips to cut a cake round.
First select a knife, while maintaining comfort. A long, thin blade worksbest. Begin the first cut of two inches from the edge. Cut the edge of the whole pie to take the knife in about two centimeters. Your cake now have an outer ring of two inches in width.
Next cut the outer ring cut two inches wide. This outer ring is perfect for those who enjoy a lot of icing. To serve a cake spatula to lift and easy to use any part of the outer ring of the cake.
Follow the same procedure with the center of the cake. This technique givesmost attractive uniform slices every time.
, With the outer ring for those who can enjoy the chill the pie in people with less than a sweet tooth.
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