If you're the type who loves to cook, so it cooks more often than usual, it is essential for your kitchen the best cookware you can afford. Facilitates the cooking routine. These elements also last longer and are more reliable.
Choose your own cooking utensils depends on your cooking style and practice. Also depends greatly on the size of your kitchen, the cook, he prefers his specialty and experience. Here are some general tips to helpfor sale.
For pots and pans, make sure that the material conducts heat well. Being able to, meals are cooked evenly. And chipping or cracking resistant. There are non-slip handles on both peaks of the island and pot handles. The cover must be tightened. Also, check if it is dishwasher safe.
Most pots and pans, cooking utensils or are made of aluminum, copper, aluminum, stainless steel, enamel, cast iron, and it does not stick.
Aluminum is thepopular because it is one of the cheaper materials. Food is heated evenly and quickly. Comes with nonstick surfaces, and very easy to clean. Above all, this material is lighter instruments and tools of this is easy to carry and handle.
anodized aluminum, than aluminum, thicker and harder. And 'because with the electrochemistry. Crockery these materials have hard surfaces and are resistant to scratches.Do not react to acidic foods and a "non-stick finish.
Copper is considered the oldest metal pots. Can be heated and cooled very quickly. Most chefs prefer copper because their energy efficiency. Copper is also very attractive. However, the problem with copper, no matter how solid and reliable, this material is easily oxidized and corroded. This can easily contaminate the cooked food. So, if you prefer the basic kitchen utensils of copper,Certainly steel coated with materials to get points.
Stainless steel is a very sturdy metal housing made of aluminum paste or a copper disk. It also helps to distribute heat evenly, such as copper. The difference is that non-corrosive, non-staining.
You can also choose to glaze pots. These are very colorful, often decorated to protect molten iron inside. It works the same way stainless steels in the protection of ferrous materialsOxidation.
Cast iron absorbs heat at a time, the uniform distribution and maintenance for maximum fuel efficiency. This is great for frying, baking and frying. However, this point is very difficult, so that iron cookware can be quite difficult to use.
non-stick frying pans are one of the most expensive, but loved by fans of the kitchen and cooks. And 'considered a great innovation. Non-stick pans to remove food particles from sticking to the walls of the pot to avoid, asspecial materials.
It is not necessary to wait until oil before cooking hot meals. And because it's healthier to cook with nonstick pans need less oil.
By investing in the pot, you should also get to watch the brands they want. good grades are indicative of the quality of the equipment. These are the elements that bring together many good reviews and feedback from current users. If more people are satisfiedwith a product, it is likely that you are happy with him. popular brands of cakes and pans, Calphalon, All-Clad, Le Creuset and Chantal.
However, you should go with most of the time. Eventually, the pots that you buy will be a matter of personal taste, so that each session will have to wait while something is cooking.
No comments:
Post a Comment