Cookware set stainless steel - The story of a desperate housewife looking for the perfect dish

I have to admit before, I'm not a gourmet cook. But I worked in the kitchen more than 30 years and know me. When she married for the first, mom gave me copper utensils. Raised in the era of Julia Child grew, I thought it was the way forward until then realized how much work to keep them shiny and handle. He had a full time job and not only liked the idea of polishing the whole damn plate.

Then came the moment ofAluminium, coated tablets. This seemed ideal because it cleans very well. Unfortunately, very little cooking. They are too easy and there are also health concerns of the past begins to fade cooking with aluminum, especially after the turn (which is quite fast, disposable pots and pans).

Then something wonderful happened. I just started cooking shows and I noticed that professional chefs use stainless steel pots Televisionand pans. Now my mother had a pressure cooker, stainless steel, and lasted a lifetime. I remembered, dass So I bought a large stainless steel kitchen starter set and I started my experiments.

The first thing I discovered is very nice, well done on the stove gas or electric. The heat is distributed evenly, creating a beautiful golden, sauces, etc., without the agitation of a burned bottom of a frying pan.

The next thing I noticed isthe food tasted better ... Really! I think to do with the chemistry of cooking utensils and a really good set is made of steel.

Then came the test of cleanliness: Well, you know what? To clean very well with a sponge with soap and warm water! It maintains its luster without polishing hours (a plus for me).

Since then I have my original game and both my husband and I use those pots and pans every day. We're really daringhave a gourmet kitchen at a level never experienced before, particularly on the encouragement we received from our success. It 's simple, brave with food if you have a large food chain behind him.

The recent success has been our family dinner on Thanksgiving. We use all stainless steel pots, pans, lids, etc., to cook a holiday special. All those who stressed that everything was wonderful, there were no disasters visited. I would recommend, Which is looking for new or replaced should cook all the kitchen utensils, stainless steel and is memorable for life (for good reason!) Food and ease of cleaning.