Copper pots - Choosing the right copper pots for your kitchen

professional chefs and amateur cooks copper pots serious love. Copper has the unique ability to rapidly heat conductor than any other cooking metal for use in general. In the course of copper heat so fast that the heat evenly in the pan, remove stains This is too hot can lead to burning and stinging.

Some chefs believe that the right cookware can improve the performance of your kitchen, even more than the purchase of a new series. copper pots and pansrespond quickly to any change in temperature of the burner, much faster than stainless steel or cast iron pan. This allows you to control the chef on the cooking process.

There are several types of copper pots that offer. The copper itself can not come into contact with food, so there must be other metal inside the pot.

The copper pots:

Some kitchen appliances are made of steel, aluminum or stainless steel, and was plated with a thin copper exterior. The fund usually have a thicker layer of copper, and the inner surface usually made of stainless steel.

Solid copper pots:

Several European manufacturers are solid copper lined with stainless steel pots Belgium Culinair Falk, and the buyer of Mauviel of France. Lara copper pots are handmade in Germany. The Corporation is a manufacturer of Hammersmith last survivor of solid copperKitchen appliances> United States.

Kitchen utensils of solid copper is much more expensive clothing or cooking utensils of silver, but the pots and solid copper pots, to respond quickly to changes in the amount of heat more than other pans. professional chefs insist on solid copper, while only one of a serious home cook - maybe a medium pan or pot - which is used more often able to choose from.

Taking care of copper pots:

copper pots and pansshould always be washed by hand. Never put them in the dishwasher.

Unlike aluminum and stainless steel, copper, rust or change color. To suggest a new light as copper, cleaning copper paste. The Corporation makes a cleaner called Brill Mauviel Copper Copper, which works very well, but as pots and pans, is expensive. One option is cheaper and cleaner Twinkle brass, copper Cream Wright, by Weiman. All three of these beautifulcleaning products are available through Amazon.com.

Copper Polish is not only an aesthetic need. can blur the dark spots created by hot spots on the plates to create.

The producers of refined copper pots stainless steel interior and suggest that the form of a cleaning fine dust such as Bar Keeper's Friend. Wash the use of a powder, the pan again with soap and warm water and dry the pan immediately with a soft cloth.

Never use abrasivePowder, oven cleaner or cleaners containing chlorine. Also avoid using steel wool. Soft nylon cloth pads are the best.

The interior stainless steel utensils of copper may be damaged by salt, which can cause white spots or wells. These small depressions are not attractive, but no effect on the performance of their pots. To avoid damaging the salt, always bring liquid to a boil before adding the salt dissolves immediatelyWater.

Discoloration can be caused by overheating, or heat a pan, a film that food has not washed it all away.

As you can see, copper cookware has good advantages for the serious cook a lot, but the pots and pans, these require more attention to them in search of work and the best way possible. For those who really loves to cook, particular attention is worth it.