Great baked potatoes

Why are my potatoes?

In contrast to my "friends" belief, I do not think it is very different from most people. I think everyone wants their partners, friends to impress friends with their skills both in the kitchen or garage, in the field or anywhere! It 's really an annoyance if you do not get it right. There is nothing worse than wet or greasy baked potato. Except perhaps a fatsoaked potatoes!

I tried again and again, so my father to perfection. Sometimes I think the time has come once the set temperature of the oven, and other times I am convinced that the oven is a joke!

Society has changed a lot over the years and gone are the days when having time with his mother in the kitchen, cooking techniques that are passed from mother to mother (and your child may spend in the barn know why the carDaddy VROOM was tinkering with it.) Life is hectic, trying to support a lifestyle and our children the things we had. Most of the mummies are working, taking them away from children and home. In some cases, dad is home with the children.

That's the miracle of the World Wide Web is a wonderful thing. They want information, "Exactly!

I was looking for some fail-safe methods for potatoes PERFECT the first time, every time someI found the methods are easy and fast, while others are more complicated and time consuming. I thought, "Why think of me, because they share my knowledge with whoever wants to read my ramblings!

These are the best recipes I've found the fast and simple to complex, but all with great results, even by a novice like me!

I have the best potatoes for roasting are Maris Piper, King Edward, Desiree.

The first andsimply

By Desiree potatoes of equal size (medium) to ensure consistency of the finished product and the speed of cooking.

Potatoes
Olive oil
ButterMelt equal parts of olive oil and butter in a small bowl.

Carefully brush over potatoes.

Bake at 200 degrees. C (392 F) for 50 minutes.

A tip for those of you who hate a race or trying to brush oil fat, and mix the butter in a clean plastic bag (potatoes), a draw in the bag in a knot, leaving a fairAmount of air into the bag and shake! (This is a great way to dress salads and coleslaw!)

The second and more complex:

1.8 kg (4.1b) potatoes
120 g 4.23 oz), Vegetable shortening
Sea salt (the amount can vary according to taste) Method

Potatoes, preheat to 200 º C (392 F), peel and cut into pieces of uniform size oven.

Place the potato pieces into a large pot with cold salted water. Bring to boil. Once the water boils,Drain. We do not cook the potatoes, but it will only speed up cooking by heating. Return potatoes to the hot pan to dry. They must be dry to prevent sticking to pan.

Heat a large baking sheet in oven for a few minutes and add the potatoes with vegetable fat to melt. Mix the potatoes into thick pieces on all sides and spread them on the pan, not on mass

Bake for 45 minutes. Turn and baste potatoes a few timeskitchen

Serve immediately, topped with sea salt. No cover to keep warm as the potatoes to steam stops, continue to cook in the oven.

Third, and increasingly complex:

Keep all potatoes the same size as possible. This is consistent throughout.

Keep the size (the best) to shorten the cooking process.

1 kg (2.2 pounds) of potatoes
Teaspoon salt
62 ml (¼ cup) oilMethod

Preheat oven to 220 ° C (428 F) - 190 C (374 F) ventilated.

For the casual fan oven Set the center of the grid.

Peel the potatoes and cut into small pieces, too.

Place potatoes in large pot and cover with cool water.

Add ¼ teaspoon of salt in water and be open to vent steam. Place over high heat.

Once boiling, may reduce heat to medium and continue cooking 10 minutes. Or just partially cooked on the sample with a sharp knife, the potatoes to break the resistance.

drain thoroughly and allow the potatoes> Allow to cool for about 10 minutes. (Pretty cool)

Place potato slices scratching on a plate with a fork, all parts of the pieces, so that shallow grooves.

Use a pan large enough for a single layer of parts with little people.

Take oil in a pan in oven about 5 minutes. or until the oil is hot.

Remove the potatoes in a pan and cooking pot is completely broken hand.

Season with remaining salt.

Return to pan andBake for 30 minutes. Then pieces.

Back on baking tray and bake another 25 minutes. or until crispy outside and soft in the middle of studies with a sharp knife or a skewer.

The size of potato pieces to dictate the cooking time and possibly the oven, so you should test pieces.

Place potato pieces to remove excess oil in paper towel and serve immediately.

Now you have the perfect roast potatoes, you might want to explore some ideas of meat.Check out this great site for tips www.greatroasts.com roast.