check the spot cooking acidic foods varies widely in the pot. The heat of the signs on the outside of the kitchen with a very high temperature displayed. Removing heat marks from stainless steel pots to remove the marks, a paste made of stainless steel cleaner and water. Gently rub in a circular motion. Rinse and dry. Burned on food? Mix a solution of baking soda and vinegar. Let stand for a few minutes, add water and cook over medium heat for 5 minutes. Allow to cooldown and scrub with a nylon scrubber. Visit www.stainlesscookwareset.net today and get your new stainless steel cookware!
http://www.youtube.com/watch?v=NCHq-ThM2YU&hl=en
Thursday, January 27, 2011
Monday, January 24, 2011
Saturday, January 22, 2011
Check Out WMF Topstar 3 2/3-Quart Stainless Steel High Casserole with Lid for $169.90
WMF Topstar 3 2/3-Quart Stainless Steel High Casserole with Lid Review
WMF Topstar 3 2/3-Quart Stainless Steel High Casserole with Lid Feature
- Versatile pot for casserole cooking in oven or on stovetop
- Stackable with other WMF Topstar cookware to save storage space
- Made of heavy 18/10 stainless steel polished to a mirror finish
- Aluminum disk sheathed in steel on bottom boosts heat conductivity
- Dishwasher-safe; lifetime warranty
WMF Topstar 3 2/3-Quart Stainless Steel High Casserole with Lid Overview
Eating healthy, savouring consciously, feeling good... WMF Topstar System matches this life-style: a well-conceived system consisting of pots, inserts, accessories for healthy cooking. All components complement each other and can be combined with each other. Inserts sit tightly on the pot rims ensuring easy work. The pots can be stacked into each other to save space in the kitchen cabinet.
WMF Topstar 3 2/3-Quart Stainless Steel High Casserole with Lid Specifications
German manufacturer WMF designed its Topstar cookware as a stackable, mix-and-match system to conserve storage space. Made of heavy 18/10 stainless steel polished to a mirror finish, Topstar cookware is beautiful and durable, intended to serve serious cooks for a lifetime. Aluminum disks sheathed in steel on the bottoms of the pots and pans conduct heat rapidly and uniformly and prevent warping. The cookware goes safely into ovens and under broilers. And with no inside handle rivets to trap food, it scrubs up hygienically. It's also dishwasher-safe. Like WMF's other stackable cookware system, the glass-lidded Accente Trend line, Topstar cookware carries a lifetime warranty against defects.
Cook chili, beans, vegetables, or pasta sauce on any stovetop or in the oven with this versatile pot. It's 8-1/2 inches in diameter, 4-3/4 inches high (without lid), and holds 3-2/3 quarts. Its two handles are shaped for comfortable, firm gripping. The stainless-steel lid fits snugly inside the pot's rim to hold in moisture and permit healthful, low-liquid cooking. The pot's broad rim facilitates dripless pouring. The Topstar 8-inch steamer insert (sold separately) for fish, vegetables, and poultry, adds even more versatility to this kitchen workhorse. --Fred Brack
Available at Amazon Check Price Now!
*** Product Information and Prices Stored: Jan 22, 2011 05:22:15
Thursday, January 20, 2011
Cooking utensils, pots and pans against stainless steel aluminum
aluminum and stainless steel are the metals commonly used for the manufacture of tools and a set of kitchen utensils. According to one estimate, 50% of all cooking utensils and dishes manufactured today have more than stainless steel or aluminum, at least in small quantities . A detailed comparison of stainless steel cookware and aluminum cookware is discussed below.
The comparison is best doneFactors, it is easy to understand. Important aspects in relation to a buyer, as shown below. Instead of the common points, the materials are the strengths of the two debates between aluminum and stainless steel cookware is the generalized other, factors in which none of them managed to pip.
The thermal conductivity
With the cooking and mainly depends on the principle of thermal conductivity. The thermal conductivity of aluminum is much higherthan steel. For your information, copper, aluminum top in terms of thermal conductivity. This explains the fact that many good food is a small round copper layer (between two layers of steel) at the bottom first, that the.
Heat distribution
Steel does not even distribute the heat evenly. Its only when certain metals and others added that the appropriate heat distribution.
Reaction to certain foods
Aluminum is known to react with Foods that are either acidic or alkaline. That's why certain foods such as soups in aluminum pots aluminum particles formed in the diet can be caught are cooked. An alternative is the concept of anodized aluminum non-stick, not through the process of electro-chemical anodizing violation of the base metal is made in food. The surface of the steel may pit equipment when exposed to saline environment for a long time period. Although> Stainless steel is a variety of metals, or non-negligible amount of particles is in the food chain.
Costs
If the materials used to make kitchen utensils are compared, pots, pans, aluminum is less expensive than steel against.
In addition to this, stainless steel of the type commonly used for making pots, pans and cooking utensils for it.
Monday, January 17, 2011
This is a stainless steel pot is worth the price in September? What to Consider
The cost of stainless steel cookware is usually more than others, but not necessarily the most expensive. The advantages of steel used is the life, appearance, and, of course, its ability to create great meals.
There have been many concerns in recent years about the dangers of cooking with aluminum pots. These forms are likely to shed small particles of aluminum and aluminum in the kitchenDeposits in the brain can cause memory loss. E 'was found in Alzheimer's patients who have a lot of deposits in the brain of aluminum awnings. a set of stainless steel pots means that you simply can not deal with one of them.
Stainless steel pots pans tends to be a bit 'heavier and stronger than aluminum and this helps to ensure more uniform heat distribution, thereby cooking the best food in general.
Aof the first things to consider is the quality and note that metals, stainless steel is an alloy, the different means, which is built with a number. Two of the metals nickel and chromium. When you purchase this research are minimal set of pots pan 18/10, 18 years, the percentage of chromium in the pan, and 10 percent nickel. Is the use of these two metals, which makes steel "stainless", which means they are less likely to scratch or rustand maintain their durability and strength. 18/10 is the minimum, you should look, however, the higher the number the better the quality.
The choice of containers to buy what type is probably the next question, and how to buy set pieces, from 6 to 14 or more may be difficult to decide what to fund, so that there is a brief summary of some of these kinds of vessels available.
Stainless steel pots
PotsAvailable in different sizes and with or without cover. Some are designed with a long handle, others stand with two small handles on the pages. Often described how to find these pots and pans, fry pans
Stainless steel pots
These containers are readily available in a range of sizes and designs, again with or without lids, and are usually designed for a particular application. They are used as frying pans, omelet pans, pots availableAnd fry pans vary in size from about 6 inches to 12 inches or more.
stainless steel pots and pans Pan Stock
These are usually much larger and deeper than the pots, and are usually designed with two handles and a lid. The containers are ideal for soups, stews, pies or cooking pasta or rice.
Saturday, January 15, 2011
Great Price Gourmet Chef JL-120R for $14.61
Gourmet Chef Heavy Duty 8 Inch Non Stick Fry Pan, Red Review
Gourmet Chef Heavy Duty 8 Inch Non Stick Fry Pan, Red Feature
- Extra thick aluminum alloy body
- Three layers super non stick coating
- Stainless steel base for induction use
- Strong riveted bakelite handles
- Easy Cleanup
Gourmet Chef Heavy Duty 8 Inch Non Stick Fry Pan, Red Overview
Gourmet Chef 8 inch non stick red aluminum fry pan with induction base
Available at Amazon Check Price Now!
*** Product Information and Prices Stored: Jan 15, 2011 21:00:05
Thursday, January 13, 2011
Because stainless steel is the most important material for a variety of dishes
If you like the adventures of the kitchen, placed emphasis on the superior technical quality set of pots on top of the aesthetic purpose. Probably every cook ultimate passion. Moreover, it is really the ', formed in colors and styles of vessels very motivating.
An important factor to consider when buying a good quality cookware is the type of material is built. There are different materials potsto choose from, but considering the popular U.S. cooking utensils used in and around the world, is made of stainless steel.
This material is reactive metal is not known. Inox called because it is "highly stain resistant material. The main elements of stainless steel, the impact on health can be made of iron, chromium and nickel. Iron is known very advantageous. Chromium is also useful in small quantities. Although nickel is poisonous in large quantitiesonly small amounts go to the food that is not enough to make a difference. The chromium content is generally prevents corrosion. It helps to make the combination of metal with oxygen and water to rust. chromium-nickel plant, resistance to oxidation and corrosion of metal to increase.
Many chefs prefer a series of stainless steel kitchen for efficiency, burning flesh and golden glaze. Food stuck to the bottom of the oil pan, you can create linksto loosen the classic sauces when pouring liquids such as wine or broth, the affection of the pan. Be at least reactive, stainless steel will affect the taste in food, cooking and do not react with acidic foods and not during its flat, non-porous surface hygiene is very easy to clean and is ideal for food preparation.
One thing to remember in the choice of stainless steel is its poor ability to handle heat well. Pay attention to the final layer thickness medium or heavyPots and pans to a better heat conduction. Copper and aluminum are very able conductor of heat for even heat distribution of stainless steel alone. The next time you buy a set of stainless steel kitchen, so do not forget to think of an aluminum or copper, with.
No matter what type of material for its range of pans, pots, pans and fry from the right care to do is still what it is to make your investment in the long termYears. If you choose a stainless steel container at affordable prices for his work as the key to expensive for most is to lower expectations a bit, 'believe in their kitchen utensils and confidence in your kitchen. After all that cookware in stainless steel cookware has more confidence in the world.
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