Cooking utensils, pots and pans against stainless steel aluminum

aluminum and stainless steel are the metals commonly used for the manufacture of tools and a set of kitchen utensils. According to one estimate, 50% of all cooking utensils and dishes manufactured today have more than stainless steel or aluminum, at least in small quantities . A detailed comparison of stainless steel cookware and aluminum cookware is discussed below.

The comparison is best doneFactors, it is easy to understand. Important aspects in relation to a buyer, as shown below. Instead of the common points, the materials are the strengths of the two debates between aluminum and stainless steel cookware is the generalized other, factors in which none of them managed to pip.

The thermal conductivity

With the cooking and mainly depends on the principle of thermal conductivity. The thermal conductivity of aluminum is much higherthan steel. For your information, copper, aluminum top in terms of thermal conductivity. This explains the fact that many good food is a small round copper layer (between two layers of steel) at the bottom first, that the.

Heat distribution

Steel does not even distribute the heat evenly. Its only when certain metals and others added that the appropriate heat distribution.

Reaction to certain foods

Aluminum is known to react with Foods that are either acidic or alkaline. That's why certain foods such as soups in aluminum pots aluminum particles formed in the diet can be caught are cooked. An alternative is the concept of anodized aluminum non-stick, not through the process of electro-chemical anodizing violation of the base metal is made in food. The surface of the steel may pit equipment when exposed to saline environment for a long time period. Although> Stainless steel is a variety of metals, or non-negligible amount of particles is in the food chain.

Costs

If the materials used to make kitchen utensils are compared, pots, pans, aluminum is less expensive than steel against.

In addition to this, stainless steel of the type commonly used for making pots, pans and cooking utensils for it.